B.Sc. Food Engineering Technology

Program Mission

To impart high quality food engineering technology education through effective teaching for producing the employable graduates who shall contribute in sustainable national and international socio-economic development and technological advancement by providing the technical solutions using their command on modern tools / techniques and professional excellence in knowledge, skill and attitude while respecting ethical norms.

Eligibility Criteria

Intermediate or equivalent

Program Educational Objectives (PEOs)

Graduates will have demonstrated knowledge of Food Engineering Technology with command on relevant modern tools / techniques appropriate for career pursuits and workplace needs.

Graduates will have the ability to understand, diagnose, communicate and provide solutions to technical problems/situations concerning food technology for the benefit of the society keeping in view the environmental concerns

Graduates will have ethical commitment, managerial skills and the intellectual curiosity for knowledge and skill pursuit to deal with emerging multidisciplinary issues concerning food engineering technology

Programs Learning Outcomes (PLOs)

An ability to apply knowledge of mathematics, natural science, engineering technology fundamentals and engineering technology specialization to defined and applied engineering technology procedures, processes, systems or methodologies.

An ability to Identify, formulate, research literature and analyze broadly-defined engineering technology problems reaching substantiated conclusions using analytical tools appropriate to the discipline or area of specialization.

An ability to design solutions for broadly- defined engineering technology problems and contribute to the design of systems, components or processes to meet specified needs with appropriate consideration for public health and safety, cultural, societal, and environmental considerations.

An ability to conduct investigations of broadly-defined problems; locate, search and select relevant data from codes, data bases and literature, design and conduct experiments to provide valid conclusions.

An ability to Select and apply appropriate techniques, resources, and modern technology and IT tools, including prediction and modeling, to broadly-defined engineering technology problems, with an understanding of the limitations.

An ability to demonstrate understanding of the societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to engineering technology practice and solutions to broadly defined engineering technology problems.

An ability to understand and evaluate the sustainability and impact of engineering technology work in the solution of broadly defined engineering technology problems in societal and environmental contexts.

Understand and commit to professional ethics and responsibilities and norms of engineering technology practice.

An ability to function effectively as an individual, and as a member or leader in diverse teams.

An ability to communicate effectively on broadly defined engineering technology activities with the engineering technologist community and with society at large, by being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.

An ability to demonstrate knowledge and understanding of engineering technology management principles and apply these to one’s own work, as a member or leader in a team and to manage projects in multidisciplinary environments.

An ability to recognize the need for, and have the ability to engage in independent and lifelong learning in specialist engineering technologies.

Framework for Bachelor in Food Engineering

  • Duration: 4 Years
  • Number of Semesters: 8
  • Number of weeks per semester: 16-18 (16 for teaching and 2 weeks for examinations)
  • Total Number of Credit Hours: 136
  • Number of Credit Hours per Semester: 15 – 18
  • Engineering Courses: 75.75%
  • Non-Engineering Courses: 24.25%